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Quinoa Oatmeal Toddler Cookies

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"I was trying to get some nutrients into my picky toddler. This recipe has the benefit of iron and vitamins from the baby cereal plus protein from the quinoa."
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30 m servings 85 cals
Original recipe yields 48 servings

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
  3. Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
  4. Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.


  • Cook's Notes:
  • You can freeze these cookies unbaked, and then bake from frozen as many as you'd like. Use a small ice cream scoop to drop cookies onto a parchment-lined baking sheet. Place in freezer for a couple of hours until firm.

Nutrition Facts

Per Serving: 85 calories; 4.3 g fat; 10.7 g carbohydrates; 1.1 g protein; 14 mg cholesterol; 81 mg sodium. Full nutrition

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