I was trying to get some nutrients into my picky toddler. This recipe has the benefit of iron and vitamins from the baby cereal plus protein from the quinoa.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.

  • Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.

  • Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.

Cook's Notes:

You can freeze these cookies unbaked, and then bake from frozen as many as you'd like. Use a small ice cream scoop to drop cookies onto a parchment-lined baking sheet. Place in freezer for a couple of hours until firm.

Nutrition Facts

85 calories; 4.3 g total fat; 14 mg cholesterol; 81 mg sodium. 10.7 g carbohydrates; 1.1 g protein; Full Nutrition