Skip to main content New<> this month
Get the Allrecipes magazine

Quinoa Oatmeal Toddler Cookies

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"I was trying to get some nutrients into my picky toddler. This recipe has the benefit of iron and vitamins from the baby cereal plus protein from the quinoa."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 85
Original recipe yields 48 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
  3. Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
  4. Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.

Footnotes

  • Cook's Notes:
  • You can freeze these cookies unbaked, and then bake from frozen as many as you'd like. Use a small ice cream scoop to drop cookies onto a parchment-lined baking sheet. Place in freezer for a couple of hours until firm.

Nutrition Facts


Per Serving: 85 calories; 4.3 10.7 1.1 14 81 Full nutrition

Explore more

Reviews

Read all reviews 0