A tasty recipe that is easy to prepare and will not break your budget. This is a weekly staple in our home during the winter.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Place chicken in a large roasting pan. Coat chicken with 1 tablespoon olive oil; season with salt and pepper.

  • Bake in the preheated oven, about 30 minutes.

  • Combine potatoes, onions, carrots, garlic, salt, and pepper in a large bowl. Coat vegetables with the remaining 1 tablespoon olive oil.

  • Remove the chicken from the oven; stir the vegetables and herbes de Provence into the pan.

  • Continue baking until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

884 calories; 37.9 g total fat; 210 mg cholesterol; 294 mg sodium. 68 g carbohydrates; 67.1 g protein; Full Nutrition


Rating: 5 stars
Modified it a bit. Used Shake N Bake in the chicken and frozen veggies plus the potatoes and onions. For the last half of the cooking time I covered the pan. It turned out great! Read More
Rating: 5 stars
A new favorite for my wife and me! Read More