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Ingredients10 m servings 100 cals
Original recipe yields 1 servings (1 serving)
- Spray a skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook and stir until set, about 5 minutes.
- Mash banana and tofu together in a bowl; add scrambled egg.
Per Serving: 100 calories; 6.2 g fat; 1.7 g carbohydrates; 9.4 g protein; 164 mg cholesterol; 82 mg sodium. Full nutrition