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Toddler Scramble

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"Try this! My toddler loves it. He didn't like the taste of egg too much until I mixed it with banana. Tofu adds protein and nutrition and mixes in great."
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10 m servings 100 cals
Original recipe yields 1 servings (1 serving)

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  • Prep

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  1. Spray a skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook and stir until set, about 5 minutes.
  2. Mash banana and tofu together in a bowl; add scrambled egg.

Nutrition Facts

Per Serving: 100 calories; 6.2 g fat; 1.7 g carbohydrates; 9.4 g protein; 164 mg cholesterol; 82 mg sodium. Full nutrition

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