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Vegan Split Pea Soup

Megan Olson

"Vegan split pea soup is made with simple and budget-friendly vegetarian ingredients. This low calorie, easy-to-make soup is a hearty bowl of comfort and health!"
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1 h 30 m servings 329 cals
Original recipe yields 6 servings

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  1. Heat a large pot over medium-high heat. Add onion, celery, carrots, green bell pepper, red bell pepper, and a splash of vegetable broth. Cook and stir until vegetables are softened, about 10 minutes.
  2. Stir garlic, oregano, cayenne pepper, paprika, salt, and black pepper into the vegetable mixture. Saute until fragrant, about 5 minutes. Add the remaining broth, split peas, sweet potato, and bay leaf. Reduce heat to medium-low. Simmer, covered, until split peas begin to soften and pop, about 45 minutes.
  3. Transfer 1/2 the soup into a blender; puree until smooth. Pour back into the pot and stir well. Pour soup into serving bowls and garnish with green onion.

Nutrition Facts

Per Serving: 329 calories; 1.6 g fat; 61.6 g carbohydrates; 19.1 g protein; 0 mg cholesterol; 558 mg sodium. Full nutrition

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As delicious as it sounds. I used yellow split peas and a purple sweet potato so the color was fun. Watch the pot! In minutes it will burn, so keep your eye on the broth. I ended up adding a cup...