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Authentic Wonton Soup

Rated as 4.33 out of 5 Stars

"This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!"
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4 h 7 m servings 451
Original recipe yields 8 servings (8 cups)


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  1. Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.
  2. Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 10 minutes. Chop into small pieces.
  3. Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.
  4. Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water; fold and seal.
  5. Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons; cook until ground pork filling is no longer pink in the center, about 7 minutes. Reduce heat to very low.
  6. Serve soup garnished with green onions.

Nutrition Facts

Per Serving: 451 calories; 13 42.1 39 116 1110 Full nutrition

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Read all reviews 3
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I chose ths recipe because I like barbequed pork in my wonton soup. I made the Homemade Hoisin Sauce from Allrecipes for this recipe substituting 1 tbsp Sambal Oleck for the red pepper flakes. I...

I used frozen wontons from Costco which cut down on prep time. I only cooked 8-10 wontons to start. There was plenty of broth so when I reheated the soup I added more frozen wontons...this way t...

This was good but I recommend only making enough for one setting. Leftovers did not hold up well. The wonton's absorb all of the broth and then once re-heated they got overdone and mushy. I also...