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My review
Chicken and Shrimp
MOLSON7
"Elegant, easy and delicious."
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Ingredients
40 m servings 427 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
- Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
- In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
- Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
- Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
Nutrition Facts
Per Serving: 427 calories; 15 g fat; 22.9 g carbohydrates; 40.4 g protein; 143 mg cholesterol; 651 mg sodium. Full nutrition
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Reviews
Read all reviews 4256 Ratings
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Most helpful positive review
8/17/2006
As is the recipe looked quite bland for my husband's and my tastes. So I more than doubled the garlic, added a bit of lemon juice, was generous with the wine, and threw in lots of freshly grate...
Most helpful critical review
7/22/2008
To me, a recipe deserves a 4 or 5 star rating when it is good as is (not by adding 4 or 5 ingredients to make it better)... Apparently that's not how everyone on here feels, because yet again I ...
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8/17/2006
As is the recipe looked quite bland for my husband's and my tastes. So I more than doubled the garlic, added a bit of lemon juice, was generous with the wine, and threw in lots of freshly grate...
7/25/2006
We really enjoyed this recipe. It has quite a few steps but the end result is worth the effort. I served over angel hair pasta. I used chicken broth instead of water, doubled the garlic, and...
8/8/2001
This recipe has been updated to include 1 1/4 cups water in the ingredient list. - The Staff
11/10/2012
In my opinion, which, after all, is what these reviews are all about, a few tweaks elevated this from a four to a five star recipe. Using what I had on hand, I substituted some frozen green peas...
10/19/2010
This recipe was awesome with a few minor changes. I added a little lemon juice, a lot more garlic, chicken bouillon instead of plain water (tips from other reviewers). I also added a little It...
7/22/2008
To me, a recipe deserves a 4 or 5 star rating when it is good as is (not by adding 4 or 5 ingredients to make it better)... Apparently that's not how everyone on here feels, because yet again I ...
9/22/2010
This was pretty good! I didn't have any white wine so I just used chicken broth I also used the chicken broth in place of the water. The default picture really doesn't do this recipe justice. ...
11/10/2009
With some minor changes/additions this is a wonderful recipe. Reduce the amount of oil and add it to the skillet, only as needed. Saute the onion and garlic for 2 minutes before adding the shr...
3/3/2009
This was excellent! My family and I loved this recipe...Definitely a favorite from now on. The only change I made was instead of the required water, I substituted it with chicken broth!!! Tosse...