Wontons filled with feta and chicken and Greek sauce.

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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken breasts in a pot; cover with 1 inch water. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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  • Drain chicken and cool until easily handled, 5 to 10 minutes. Cut into small cubes.

  • Place chicken cubes in a blender; blend until easily scooped with a tablespoon.

  • Lay wonton wrappers on a flat work surface. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon chicken and 1 teaspoon feta cheese. Fold over and seal edges.

  • Whisk egg and water together in a small bowl. Brush over top of wontons.

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in batches until golden brown, about 2 minutes per batch. Drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

84 calories; 20.2 g total fat; 16 mg cholesterol; 168 mg sodium. 6.4 g carbohydrates; 4.2 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/15/2017
These were good. Simple but good. Something in the tzatziki sauce made these cook a little different than what I am used to. They puff up big once dropped in the oil and never really brown in the center. Still good flavor though. Next time I might try just stuffing the wontons with chicken and feta and then using the tzatziki as a dipping sauce. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/15/2017
These were good. Simple but good. Something in the tzatziki sauce made these cook a little different than what I am used to. They puff up big once dropped in the oil and never really brown in the center. Still good flavor though. Next time I might try just stuffing the wontons with chicken and feta and then using the tzatziki as a dipping sauce. Read More
Rating: 4 stars
08/15/2017
These were good. Simple but good. Something in the tzatziki sauce made these cook a little different than what I am used to. They puff up big once dropped in the oil and never really brown in the center. Still good flavor though. Next time I might try just stuffing the wontons with chicken and feta and then using the tzatziki as a dipping sauce. Read More