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Greek Fried Wontons

william porter

"Wontons filled with feta and chicken and Greek sauce."
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Ingredients

42 m servings 84 cals
Original recipe yields 50 servings (50 wontons)

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Directions

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  1. Place chicken breasts in a pot; cover with 1 inch water. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  2. Drain chicken and cool until easily handled, 5 to 10 minutes. Cut into small cubes.
  3. Place chicken cubes in a blender; blend until easily scooped with a tablespoon.
  4. Lay wonton wrappers on a flat work surface. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon chicken and 1 teaspoon feta cheese. Fold over and seal edges.
  5. Whisk egg and water together in a small bowl. Brush over top of wontons.
  6. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in batches until golden brown, about 2 minutes per batch. Drain on paper towels.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 84 calories; 20.2 g fat; 6.4 g carbohydrates; 4.2 g protein; 16 mg cholesterol; 168 mg sodium. Full nutrition

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Reviews

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These were good. Simple but good. Something in the tzatziki sauce made these cook a little different than what I am used to. They puff up big once dropped in the oil and never really brown in th...