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Chipotle Bacon Jalapeno Wontons


"These wontons make a good snack or an appetizer. If you can't handle a regular jalapeno popper but still like jalapenos this is a good substitute. You can make them as spicy as you want. You can even make them ahead of time and stick them in the freezer!"
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36 m servings 155 cals
Original recipe yields 30 servings (60 wontons)

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Combine cream cheese, bacon, jalapenos, shredded cheese, green onions, and hot sauce in a bowl. Mix well.
  3. Whisk egg and water together in a small bowl.
  4. Place 1 tablespoon cream cheese mixture on a wonton wrapper. Brush the edges of the wonton wrappers with the egg mixture using a small pastry brush. Fold wonton into a triangle; pinch shut. Repeat with the rest of the wonton wrappers.
  5. Place wontons carefully in the oil, working in batches. Fry until golden brown and crispy, about 6 minutes.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 155 calories; 10.2 g fat; 9.6 g carbohydrates; 6 g protein; 33 mg cholesterol; 333 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Save yourself a step and use real bacon bits. This was a great recipe. I do feel it needed some sort of dipping sauce though.