Tiramisu All'estate Semplice

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This is a summer take on tiramisu, which I was commissioned to make a recipe of by a friend. It will produce a beautiful no-bake dessert if you follow this recipe. This is the simple version of this recipe. It will make enough for about 2 large servings or 4 small ones. It's best to serve it in cup or small bowl.

1
Prep Time:
35 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
6
Yield:
6 servings

Ingredients

Glazed Fruits:

  • ¼ cup white sugar, divided, or more to taste

  • ¼ cup Pinot Grigio wine, divided

  • 3 strawberries, sliced, or more to taste

  • 3 blueberries

  • 3 raspberries

  • 1 teaspoon freshly squeezed orange juice

Mascarpone Cream:

  • ½ cup mascarpone cheese

  • ¼ cup heavy whipping cream

  • 2 tablespoons white sugar

  • 1 tablespoon vanilla extract

Soaking Liquid:

  • ½ cup strong peach-flavored iced tea

  • 10 ladyfinger cookies, broken in half, or more as needed

Dusting:

  • 1 tablespoon grated white chocolate, or as needed (Optional)

  • 1 tablespoon confectioners' sugar, or as needed (Optional)

Directions

  1. Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.

  2. Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.

  3. Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.

  4. Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.

  5. Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar.

Cook's Notes:

To make your tea strong, I suggest either making 1 cup tea and boiling it until it reduces to 1/2, brewing the tea with 2 tea bags, or brewing the tea in a moka pot.

You can choose from a variety of white wines to use, including moscato, Pinot Blanc, and rose.

Nutrition Facts (per serving)

271 Calories
15g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 271
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 44mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 4g
Vitamin C 5mg 23%
Calcium 48mg 4%
Iron 1mg 4%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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