Skip to main content New<> this month
Get the Allrecipes magazine

Tiramisu All'estate Semplice

Rated as 3 out of 5 Stars

"This is a summer take on tiramisu, which I was commissioned to make a recipe of by a friend. It will produce a beautiful no-bake dessert if you follow this recipe. This is the simple version of this recipe. It will make enough for about 2 large servings or 4 small ones. It's best to serve it in cup or small bowl."
Added to shopping list. Go to shopping list.


8 h 35 m servings 271
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.
  2. Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.
  3. Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.
  4. Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.
  5. Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar.


  • Cook's Notes:
  • To make your tea strong, I suggest either making 1 cup tea and boiling it until it reduces to 1/2, brewing the tea with 2 tea bags, or brewing the tea in a moka pot.
  • You can choose from a variety of white wines to use, including moscato, Pinot Blanc, and rose.

Nutrition Facts

Per Serving: 271 calories; 14.6 29.5 3.7 78 44 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

These amounts are off. Three of each berry simply isn’t enough for 6 servings and there is way too much sugar on them. The mascarpone should be doubled but not the sugar in it, just double the a...