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Red Grape and Acai Caipirinha

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"A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too."
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5 m servings 146 cals
Original recipe yields 1 servings (1 caipirinha)

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  • Prep

  • Ready In

  1. Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.


  • Cook's Note:
  • I used the frozen açaí pulp, defrosted. You can also use acai juice instead of acai pulp.

Nutrition Facts

Per Serving: 146 calories; 0.7 g fat; 6.8 g carbohydrates; 0 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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