Red Grape and Acai Caipirinha
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Ingredients5 m servings 146 cals
Original recipe yields 1 servings (1 caipirinha)
- Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
- Cook's Note:
- I used the frozen açaí pulp, defrosted. You can also use acai juice instead of acai pulp.
Per Serving: 146 calories; 0.7 g fat; 6.8 g carbohydrates; 0 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition