Skip to main content New this month
Get the Allrecipes magazine

Red Grape and Acai Caipirinha

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 146 cals
Original recipe yields 1 servings (1 caipirinha)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.

Footnotes

  • Cook's Note:
  • I used the frozen açaí pulp, defrosted. You can also use acai juice instead of acai pulp.

Nutrition Facts


Per Serving: 146 calories; 0.7 g fat; 6.8 g carbohydrates; 0 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0