Red Grape and Acai Caipirinha
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients5 m servings 146
Original recipe yields 1 servings (1 caipirinha)
- Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
You might also like
- Cook's Note:
- I used the frozen açaí pulp, defrosted. You can also use acai juice instead of acai pulp.
Per Serving: 146 calories; 0.7 6.8 0 0 4 Full nutrition