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Photo of Acai Smoothie Bowl by Rita

Acai Smoothie Bowl

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is my favorite açaí bowl recipe, which uses very few ingredients. Acai bowls make a great breakfast and giving you two of your five a day."
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Ingredients

10 m servings 282 cals
Original recipe yields 1 servings (1 bowl)

Directions

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  • Prep

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  1. Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
  2. Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.
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Nutrition Facts


Per Serving: 282 calories; 9.6 g fat; 45.1 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition

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Reviews

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Love acai bowls but they are so expensive to buy so thought I'd try making it. I was able to get the acai purée at Whole Foods and followed recipe except that I added about 1 tsp of honey into t...

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