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Acai Smoothie Bowl

Rated as 4.5 out of 5 Stars

"This is my favorite açaí bowl recipe, which uses very few ingredients. Acai bowls make a great breakfast and giving you two of your five a day."
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10 m servings 282
Original recipe yields 1 servings (1 bowl)


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  1. Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
  2. Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.

Nutrition Facts

Per Serving: 282 calories; 9.6 45.1 4.8 0 46 Full nutrition

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Read all reviews 3
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Love acai bowls but they are so expensive to buy so thought I'd try making it. I was able to get the acai purée at Whole Foods and followed recipe except that I added about 1 tsp of honey into t...

I loved this recipe! great for mornings

IT tasted good but it had a weird texture on my tongue.