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Ingredients10 m servings 282 cals
Original recipe yields 1 servings (1 bowl)
- Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
- Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.
Per Serving: 282 calories; 9.6 g fat; 45.1 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition
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