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Ingredients10 m servings 282
Original recipe yields 1 servings (1 bowl)
- Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
- Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.
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Per Serving: 282 calories; 9.6 45.1 4.8 0 46 Full nutrition
ReviewsRead all reviews 2
Love acai bowls but they are so expensive to buy so thought I'd try making it. I was able to get the acai purée at Whole Foods and followed recipe except that I added about 1 tsp of honey into t...