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"Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place."
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17 m servings 131 cals
Original recipe yields 10 servings (1 cup)


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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
  3. Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
  4. Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

Nutrition Facts

Per Serving: 131 calories; 11.9 g fat; 5.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 703 mg sodium. Full nutrition

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