Skip to main content New<> this month
Get the Allrecipes magazine


Rated as 5 out of 5 Stars

"Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place."
Added to shopping list. Go to shopping list.


17 m servings 131
Original recipe yields 10 servings (1 cup)


{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
  3. Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
  4. Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

Nutrition Facts

Per Serving: 131 calories; 11.9 5.1 3.5 0 703 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Worked perfectly.