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Ingredients10 m servings 64 cals
Original recipe yields 24 servings (3 cups)
- Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.
Per Serving: 64 calories; 4.6 g fat; 5 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 122 mg sodium. Full nutrition
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