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Quick and Easy Avocado Hummus

Rated as 5 out of 5 Stars
62

"Serve with dippers. Keeps well, tightly covered, in the fridge for 1 to 3 days."
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Ingredients

10 m servings 64
Original recipe yields 24 servings (3 cups)

Directions

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  1. Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.

Nutrition Facts


Per Serving: 64 calories; 4.6 5 1.6 0 122 Full nutrition

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Reviews

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Excellent exactly as written.