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Quick and Easy Avocado Hummus

 made it  |  0 reviews   |   photos
Julie Hubert

"Serve with dippers. Keeps well, tightly covered, in the fridge for 1 to 3 days."
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10 m servings 64 cals
Original recipe yields 24 servings (3 cups)

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  • Prep

  • Ready In

  1. Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.

Nutrition Facts

Per Serving: 64 calories; 4.6 g fat; 5 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 122 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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