Rating: 4 stars
144 Ratings
  • 5 star values: 58
  • 4 star values: 55
  • 3 star values: 18
  • 2 star values: 6
  • 1 star values: 7

A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!

Recipe Summary

cook:
40 mins
total:
45 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.

  • Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).

Nutrition Facts

374 calories; protein 47.5g; carbohydrates 31.9g; fat 5.5g; cholesterol 129.4mg; sodium 125.4mg. Full Nutrition
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