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My review
Frittata Wrap with Ham and Cheese
Julie Hubert
"First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham."
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Ingredients
22 m servings 387 calsOriginal recipe yields 4 servings (4 wraps)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
- Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
- Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.
Footnotes
- Cook's Notes:
- For a vegetarian version, substitute the ham with 3/4 cup chopped steamed broccoli.
- Run a spatula along the rim and edges of the skillet to prevent the frittata from sticking.
Nutrition Facts
Per Serving: 387 calories; 21.4 g fat; 28.3 g carbohydrates; 19.5 g protein; 225 mg cholesterol; 1015 mg sodium. Full nutrition
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8/2/2017
A very nice idea for a lunch on-the-go. I skipped the broiler part and cooked it like a regular frittata flipping it over to cook it on both sides. Thank you for the recipe.