Frittata Wrap with Ham and Cheese
First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
For a vegetarian version, substitute the ham with 3/4 cup chopped steamed broccoli.
Run a spatula along the rim and edges of the skillet to prevent the frittata from sticking.
Nutrition Facts
Per Serving:
382 calories; protein 19.3g; carbohydrates 27.9g; fat 21.2g; cholesterol 224.1mg; sodium 1012mg.
Full Nutrition