-
-
My review
Frittata Wrap with Ham and Cheese
62
Julie Hubert
"First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham."
Added to shopping list.
Go to shopping list.
Ingredients
22 m servings 387Original recipe yields 4 servings (4 wraps)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
- Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
- Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.
Footnotes
- Cook's Notes:
- For a vegetarian version, substitute the ham with 3/4 cup chopped steamed broccoli.
- Run a spatula along the rim and edges of the skillet to prevent the frittata from sticking.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
8/2/2017
A very nice idea for a lunch on-the-go. I skipped the broiler part and cooked it like a regular frittata flipping it over to cook it on both sides. Thank you for the recipe.