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Frittata Wrap with Ham and Cheese

Julie Hubert

"First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham."
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22 m servings 387 cals
Original recipe yields 4 servings (4 wraps)

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  • Prep

  • Cook

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
  3. Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
  4. Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.


  • Cook's Notes:
  • For a vegetarian version, substitute the ham with 3/4 cup chopped steamed broccoli.
  • Run a spatula along the rim and edges of the skillet to prevent the frittata from sticking.

Nutrition Facts

Per Serving: 387 calories; 21.4 g fat; 28.3 g carbohydrates; 19.5 g protein; 225 mg cholesterol; 1015 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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A very nice idea for a lunch on-the-go. I skipped the broiler part and cooked it like a regular frittata flipping it over to cook it on both sides. Thank you for the recipe.