Frittata Wrap with Ham and Cheese
First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.
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For a vegetarian version, substitute the ham with 3/4 cup chopped steamed broccoli.
Run a spatula along the rim and edges of the skillet to prevent the frittata from sticking.