First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.

  • Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.

  • Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.

Cook's Notes:

For a vegetarian version, substitute the ham with 3/4 cup chopped steamed broccoli.

Run a spatula along the rim and edges of the skillet to prevent the frittata from sticking.

Nutrition Facts

387 calories; 21.4 g total fat; 225 mg cholesterol; 1015 mg sodium. 28.3 g carbohydrates; 19.5 g protein; Full Nutrition

Reviews (1)

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2 Ratings
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Rating: 4 stars
A very nice idea for a lunch on-the-go. I skipped the broiler part and cooked it like a regular frittata flipping it over to cook it on both sides. Thank you for the recipe. Read More