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Nacho Salad with Tortilla Chip Dippers

Nacho Salad with Tortilla Chip Dippers

 made it  |  1 reviews   |   photos
Julie Hubert

Recipe by:

"Serve with a generous handful of scoop-shaped tortilla chips (such as Frito's® Scoops®) with each serving. Keeps in an airtight container for 2 to 3 days in the refrigerator and tastes better and better!"
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Ingredients

20 m servings 130 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Combine black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine.
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Nutrition Facts


Per Serving: 130 calories; 5.8 g fat; 14.3 g carbohydrates; 6.9 g protein; 13 mg cholesterol; 528 mg sodium. Full nutrition

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Reviews

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Ditch the sandwiches and do this for your next lunch on-the-go. I added the optional ingredients and suggest using them. I added avocado on top squeezing the lime over it to keep them from turni...

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