Vegan Whipped Cream
This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Use vegan whipped cream right away or store in a airtight container in the fridge for up to 1 week.
Nutrition Facts
Per Serving:
151 calories; protein 0.5g; carbohydrates 23.4g; fat 6.4g; sodium 14.2mg. Full Nutrition