Vegan Whipped Cream

Name: Vegan Whipped Cream
Prep time: 5 min
Total time: 10 min
Ingredients: 1 (14 ounce) can cream of coconut; 2 tablespoons white sugar; 1 teaspoon vanilla extract

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This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

Recipe by Fioa

1

Prep Time:

5 mins

Additional Time:

5 mins

Total Time:

10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can cream of coconut
2 tablespoons white sugar
1 teaspoon vanilla extract

Directions

Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

Cook's Note:

Use vegan whipped cream right away or store in a airtight container in the fridge for up to 1 week.

Nutrition Facts (per serving)

151	Calories
6g	Fat
23g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 151
% Daily Value *
Total Fat 6g	8%
Saturated Fat 6g	31%
Sodium 14mg	1%
Total Carbohydrate 23g	9%
Dietary Fiber 0g	0%
Total Sugars 23g
Protein 1g
Calcium 2mg	0%
Iron 0mg	1%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.