Vegan Whipped Cream

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Recipe by: Fioa

"This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts."

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10 m servings 151

Original recipe yields 10 servings

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1 (14 ounce) can cream of coconut
2 tablespoons white sugar

1 teaspoon vanilla extract
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Directions

Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.