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This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

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Recipe Summary

prep:
5 mins
additional:
5 mins
total:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.

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  • Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

Cook's Note:

Use vegan whipped cream right away or store in a airtight container in the fridge for up to 1 week.

Nutrition Facts

151 calories; protein 0.5g; carbohydrates 23.4g; fat 6.4g; sodium 14.2mg. Full Nutrition
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