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Vegan Whipped Cream

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"This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts."
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10 m servings 151 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
  2. Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.


  • Cook's Note:
  • Use vegan whipped cream right away or store in a airtight container in the fridge for up to 1 week.

Nutrition Facts

Per Serving: 151 calories; 6.4 g fat; 23.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 14 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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