Vegan Whipped Cream


This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

Prep Time:
5 mins
Additional Time:
5 mins
Total Time:
10 mins
10 servings


  • 1 (14 ounce) can cream of coconut

  • 2 tablespoons white sugar

  • 1 teaspoon vanilla extract


  1. Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.

  2. Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

Cook's Note:

Use vegan whipped cream right away or store in a airtight container in the fridge for up to 1 week.

Nutrition Facts (per serving)

151 Calories
6g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 151
% Daily Value *
Total Fat 6g 8%
Saturated Fat 6g 31%
Sodium 14mg 1%
Total Carbohydrate 23g 9%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 1g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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