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Mascarpone Frosting


"This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes."
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5 m servings 88 cals
Original recipe yields 16 servings (1 cup )

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  • Prep

  • Ready In

  1. Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.


  • Cook's Note:
  • Frosting can be used immediately or cover and store in the fridge until needed.

Nutrition Facts

Per Serving: 88 calories; 8.8 g fat; 2 g carbohydrates; 0.8 g protein; 29 mg cholesterol; 9 mg sodium. Full nutrition

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Simple enough. I did add 1/4 teaspoon of cream of tartar just to make it would be stable enough to sit out in the warm weather.