Ingredients5 m servings 88
- Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
- Cook's Note:
- Frosting can be used immediately or cover and store in the fridge until needed.
Per Serving: 88 calories; 8.8 2 0.8 29 9 Full nutrition
ReviewsRead all reviews 5
Simple enough. I did add 1/4 teaspoon of cream of tartar just to make it would be stable enough to sit out in the warm weather.
Really good; lighter than buttercream, but tastes better than whipped icing. Also taste to make sure it is sweet enough while it's mixing.
Made exactly from recipe, was much too ‘cream-y’ and the cream just coats your mouth. “Frosting” term is loosely used.