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Ingredients5 m servings 88 cals
Original recipe yields 16 servings (1 cup )
- Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
- Cook's Note:
- Frosting can be used immediately or cover and store in the fridge until needed.
Per Serving: 88 calories; 8.8 g fat; 2 g carbohydrates; 0.8 g protein; 29 mg cholesterol; 9 mg sodium. Full nutrition
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