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Ingredients5 m servings 88
Original recipe yields 16 servings (1 cup )
- Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
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- Cook's Note:
- Frosting can be used immediately or cover and store in the fridge until needed.
Per Serving: 88 calories; 8.8 2 0.8 29 9 Full nutrition
ReviewsRead all reviews 2
Simple enough. I did add 1/4 teaspoon of cream of tartar just to make it would be stable enough to sit out in the warm weather.