Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.n

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Cook's Note:

Frosting can be used immediately or cover and store in the fridge until needed.

Nutrition Facts

88 calories; protein 0.8g; carbohydrates 2g; fat 8.8g; cholesterol 29.1mg; sodium 9.4mg. Full Nutrition
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