Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream
Original recipe yields 12 servings
Do not omit the resting time after you make the batter. The batter needs to rest so the gluten-free flour can soak in the liquid.
386 calories; 12.4 g total fat; 0 mg cholesterol; 159 mg sodium. 68.7 g carbohydrates; 3.7 g protein; Full Nutrition