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Double Chocolate Whole Wheat Pancakes

Rated as 5 out of 5 Stars

"Chocolate chips and milk chocolate powdered drink mix with vanilla and spice are perfect for weekend breakfast or brunch."
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Ingredients

20 m servings 324 cals
Original recipe yields 4 servings

Directions

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  1. In a large bowl, stir together all-purpose flour, whole wheat flour, Carnation Breakfast Essentials(R) Rich Milk Chocolate Light Start(TM) Rich Milk Chocolate Powdered Drink Mix , cinnamon, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla until combined. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in chocolate pieces. For thinner pancakes, add in additional milk until desired consistency.
  2. Pour 1/4 cup portions of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry.
  3. Serve warm. If desired, dust pancakes with powdered sugar or serve with yogurt or fresh fruit.

Nutrition Facts


Per Serving: 324 calories; 10.8 g fat; 47.6 g carbohydrates; 11.9 g protein; 98 mg cholesterol; 340 mg sodium. Full nutrition

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Reviews

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No, I made no changes and I would definitely make this again. Delicious!