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Blueberry Baked Oatmeal

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Toasted rolled oats and pecans mixed with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning treat."
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55 m servings 309 cals
Original recipe yields 9 servings


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  1. Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
  2. In a medium bowl, combine eggs, Carnation Breakfast Essentials(R) Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
  3. Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
  4. Serve warm. If desired, serve with yogurt and/or additional fruit.

Nutrition Facts

Per Serving: 309 calories; 17.4 g fat; 33.9 g carbohydrates; 5.9 g protein; 70 mg cholesterol; 477 mg sodium. Full nutrition

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