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Coconut Flour Lemon Cookies


"These are amazing keto-friendly cookies. So yummy, they are like little tea biscuits."
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35 m servings 99 cals
Original recipe yields 12 servings

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes.
  3. Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly.
  4. Bake in the preheated oven until edges are golden, about 15 minutes.

Nutrition Facts

Per Serving: 99 calories; 9.8 g fat; 0.6 g carbohydrates; 2.4 g protein; 82 mg cholesterol; 115 mg sodium. Full nutrition

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Delicious, cakey little cookies. I didn’t have lemon extract so used 8 drops of lime essential oil. Yum! Thanks for a great recipe!