Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix walnuts, pecans, coconut, and almonds together in a bowl.

  • Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.

  • Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

Nutrition Facts

183 calories; protein 3g 6% DV; carbohydrates 4.3g 1% DV; fat 18.3g 28% DV; cholesterol 7.6mg 3% DV; sodium 22.8mg 1% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/10/2017
I usually don't review if I don't follow the recipe as listed, but there weren't any here, so I thought I would. I followed everything except for the sweeteners. I don't like artificial, and usually do without. I chose coconut sugar, 2 tsp for the whole batch (1g. Sugar per serving). This came out perfect. Crunchy, and just enough sweetness to bring out the cinnamon. I'll be keeping this recipe! Read More
(31)

Most helpful critical review

Rating: 3 stars
09/29/2019
Flavor was great! Didnt turn out crunchy. Probably need to cook next batch longer. Thx for sharing! Read More
23 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/10/2017
I usually don't review if I don't follow the recipe as listed, but there weren't any here, so I thought I would. I followed everything except for the sweeteners. I don't like artificial, and usually do without. I chose coconut sugar, 2 tsp for the whole batch (1g. Sugar per serving). This came out perfect. Crunchy, and just enough sweetness to bring out the cinnamon. I'll be keeping this recipe! Read More
(31)
Rating: 4 stars
12/28/2017
used whole almonds, pecans. Used Monk Fruit sweetener. All other ingredients as is. Good mix for low carb diets. Read More
(11)
Rating: 5 stars
03/18/2018
I added some pumpkin flax and sunflower seeds as well turned out great. Smells wonderful! Read More
(9)
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Rating: 5 stars
09/27/2018
I added 1/4 cup each of flax seeds and chia seeds which meant that I increased the butter mixture to: 3T melted butter 1T pyure sweetener (stevia blend measures twice as sweet as sugar) and 2tsp of cinnamon. Super yummy! Read More
(3)
Rating: 5 stars
04/07/2019
Delicious!!! But you should look at the granola at about 6 or 7 minutes as the edges start to cook more than the middle. I stirred it up a bit and put it back in.... love it! Read More
(1)
Rating: 5 stars
10/19/2018
Nice for snacking. No need for extra sugar so I eliminated. Read More
(1)
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Rating: 5 stars
01/12/2019
Incredible!! I loved this so much. The cinnamon is amazing with the nuts. I'm Paleo, so I substituted olive oil for the butter and 4 tsp. honey for the two artificial sweeteners. I will make this again very soon! Read More
(1)
Rating: 5 stars
07/15/2019
This is soooo easy and so good! Read More
Rating: 5 stars
07/04/2019
I added sugar free chocolate chips to make it a little sweeter. Very good. Will be making again. Read More
Rating: 3 stars
09/29/2019
Flavor was great! Didnt turn out crunchy. Probably need to cook next batch longer. Thx for sharing! Read More