Polish Zucchini Salad
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"It is best to use small, young zucchini for this delicious Polish zucchini salad with yogurt, dill, and garlic. Best to use garden zucchini or from the farmer's market, they are the tastiest."
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Ingredients5 m servings 12 cals
Original recipe yields 6 servings
- Mix yogurt, dill, and garlic in a bowl; season to taste with salt. Gently stir in sliced zucchini.
Per Serving: 12 calories; 0.1 g fat; 2.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition