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Ingredients40 m servings 211 cals
Original recipe yields 8 servings
- Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
- Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.
Per Serving: 211 calories; 13.1 g fat; 19.5 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 111 mg sodium. Full nutrition