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Peanut Butter Banana Protein Bars

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"Quick gluten-free, no-bake protein bars."
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40 m servings 211
Original recipe yields 8 servings


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  1. Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
  2. Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.

Nutrition Facts

Per Serving: 211 calories; 13.1 19.5 7.8 0 111 Full nutrition

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