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Peanut Butter Banana Protein Bars

 made it  |  0 reviews   |   photos
Samantha LaBarge

"Quick gluten-free, no-bake protein bars."
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40 m servings 211 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
  2. Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.

Nutrition Facts

Per Serving: 211 calories; 13.1 g fat; 19.5 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 111 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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