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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick gluten-free, no-bake protein bars.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.

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  • Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.

Nutrition Facts

245 calories; protein 8.9g; carbohydrates 25.3g; fat 14g; sodium 111.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/09/2019
I made these with whole wheat flour and vanilla flavored whey protein powder since I didn t need to make them gluten free. Instead of spreading the mixture in a pan I oiled my hands and rolled it into balls. I put them in the freezer to set up and then stored them in the fridge. The kids liked them as an after school snack. One said that they are great because they taste like raw banana bread dough! Read More