Skip to main content New<> this month
Get the Allrecipes magazine

No-Bake Peanut Butter Banana Protein Bars

Rated as 4 out of 5 Stars
2

"Quick gluten-free, no-bake protein bars."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 211
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
  2. Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.

Nutrition Facts


Per Serving: 211 calories; 13.1 19.5 7.8 0 111 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I made these with whole wheat flour and vanilla flavored whey protein powder since I didn’t need to make them gluten free. Instead of spreading the mixture in a pan I oiled my hands and rolled i...