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Banana Cacao Muffins

Emily Wong

"This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!"
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Ingredients

23 m servings 60 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
  2. Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
  3. Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
  4. Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.

Footnotes

  • Cook's Note:
  • Use ripe bananas for slightly sweeter muffins.

Nutrition Facts


Per Serving: 60 calories; 2.4 g fat; 7.9 g carbohydrates; 2.3 g protein; 46 mg cholesterol; 18 mg sodium. Full nutrition

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Reviews

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Okay if you're looking for a sweet chocolate muffin ..this isn't it. I halved the recipe (it made 3..and they took 20 mins to bake). I sprinkled the tops of mine with a hemp/buckwheat/chia seed ...

I love this recipe because it's so easy and customizable. I altered it a bit (don't we all do that?) by doubling it, adding a handful of hemp hearts, a tiny bit of sea salt, substituting chocola...