Crunchy Baked Caramel Corn

Caution: do NOT make this unless you are ready to indulge in yumminess! Fortunately for me I only made half a batch because otherwise, well, you know how that goes! The author says to double the batch, and I would definitely agree with that only if you have other eaters! YUM! Thanks for the recipe!

We use AIR Po[ed corn no oil and 1t of Mexican Vanilla and makes this Carmel Corn outstanding! Takes about an hour and pretty darn easy for this great taste.

Easy to do, requires a little work but so worth it for the fantastic results. Delicious! I was a little short on the brown sugar so I added about 1/3 cup of granulated sugar and the results were still amazing

Sweet, salty, crunchy, best snack every! We call this crack.

Quick and easy. I'll add nuts and some other mix-ins next time.

I should have cooked more popcorn to pour it over. I used our air popper. But it was delicious, it just disappeared too fast.

Easy, tasty and crunchy. I used 2 large bags of microwave popcorn.

This recipe is saved to my favorites; I never want to lose it! I use my air popper and I pop 2/3 C popcorn instead of the 1/2 C that the recipe calls for. That amount works perfect for the ratio of caramel to popcorn. Excellent and highly addictive!

I've made this a few times in the past couple of months and it's excellent every time. I can't see where you could go wrong! I add salted peanuts but otherwise stick to recipe. I find it similar to "Crunch & Munch". Very addictive!!!!!

Easy and excellent! Rivals any popcorn you may have had on the boardwalk!

So darn good people fought over it at a Christmas Party last weekend!