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Wendy's Baked Caramel Corn

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Wendy Sybert

"This is a quick, easy snack that everyone will enjoy! If you want it in small pieces you need to spread it out or you can let it dry in bigger clumps."
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1 h 15 m servings 635 cals
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Pour popcorn into a large roasting pan or lasagna pan.
  3. Melt margarine in a saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla extract and baking soda until mixture is light and foamy. Pour over popcorn and mix well.
  4. Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
  5. Line a flat work surface with waxed paper. Spread popcorn on waxed paper and let cool.


  • Cook's Note:
  • Use dark corn syrup if preferred.

Nutrition Facts

Per Serving: 635 calories; 20.8 g fat; 109 g carbohydrates; 8.4 g protein; 0 mg cholesterol; 531 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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