This is a quick, easy snack that everyone will enjoy! If you want it in small pieces you need to spread it out or you can let it dry in bigger clumps.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Pour popcorn into a large roasting pan or lasagna pan.

  • Melt margarine in a saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla extract and baking soda until mixture is light and foamy. Pour over popcorn and mix well.

  • Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.

  • Line a flat work surface with waxed paper. Spread popcorn on waxed paper and let cool.

Cook's Note:

Use dark corn syrup if preferred.

Nutrition Facts

635 calories; protein 8.4g 17% DV; carbohydrates 109g 35% DV; fat 20.8g 32% DV; cholesterol 0mg; sodium 531mg 21% DV. Full Nutrition
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