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Ingredients1 h 15 m servings 635 cals
Original recipe yields 10 servings
- Preheat oven to 250 degrees F (120 degrees C).
- Pour popcorn into a large roasting pan or lasagna pan.
- Melt margarine in a saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla extract and baking soda until mixture is light and foamy. Pour over popcorn and mix well.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
- Line a flat work surface with waxed paper. Spread popcorn on waxed paper and let cool.
- Cook's Note:
- Use dark corn syrup if preferred.
Per Serving: 635 calories; 20.8 g fat; 109 g carbohydrates; 8.4 g protein; 0 mg cholesterol; 531 mg sodium. Full nutrition