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Oven Caramel Corn

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"This is my mom's caramel corn recipe. This caramel corn melts in your month. Our family enjoys it every Christmas, but it never lasts long!"
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1 h 20 m servings 182 cals
Original recipe yields 16 servings (4 quarts)

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  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Pour popcorn into a very large bowl.
  3. Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, until mixture begins to bubble, but not boil, about 10 minutes. Remove from heat; stir in baking soda carefully. Pour over popcorn; mix until evenly coated.
  4. Spread coated popcorn on 2 jelly roll pans.
  5. Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.

Nutrition Facts

Per Serving: 182 calories; 10.5 g fat; 22.4 g carbohydrates; 0.9 g protein; 15 mg cholesterol; 276 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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