New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Turkey Spinach Sweet Potato Breakfast Casserole by Megan Olson

Turkey Spinach Sweet Potato Breakfast Casserole

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"A hearty and healthy breakfast casserole you can make on the weekend and take to work with you through the week!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 225 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
  2. Heat oil in a skillet over medium heat; stir in turkey sausage and spinach. Cook and stir until sausage is browned and spinach is wilted, about 5 minutes.
  3. Combine egg whites and almond milk in a large bowl; stir well. Add sage, thyme, oregano, red pepper flakes, basil, nutmeg, salt, and pepper.
  4. Layer grated sweet potatoes evenly on the bottom of the baking dish. Add turkey and spinach on top. Pour egg mixture over casserole. Sprinkle Parmesan cheese on top.
  5. Bake in the preheated oven until bubbly and the top is golden brown, about 45 minutes. Cut into 6 pieces.
You might also like
Turkey Sausage Breakfast

See how to make this savory breakfast casserole.
Leftover Pizza Breakfast Casserole

Combine two classic favorites - breakfast and pizza - for a new morning favorite!
Julie's Sweet Potato Casserole

See how to make a sweet and savory sweet potato casserole.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 225 calories; 10.4 g fat; 10.5 g carbohydrates; 22.8 g protein; 58 mg cholesterol; 815 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews