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My review
Turkey Spinach Sweet Potato Breakfast Casserole
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Megan Olson
"A hearty and healthy breakfast casserole you can make on the weekend and take to work with you through the week!"
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Ingredients
1 h 5 m servings 225Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
- Heat oil in a skillet over medium heat; stir in turkey sausage and spinach. Cook and stir until sausage is browned and spinach is wilted, about 5 minutes.
- Combine egg whites and almond milk in a large bowl; stir well. Add sage, thyme, oregano, red pepper flakes, basil, nutmeg, salt, and pepper.
- Layer grated sweet potatoes evenly on the bottom of the baking dish. Add turkey and spinach on top. Pour egg mixture over casserole. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until bubbly and the top is golden brown, about 45 minutes. Cut into 6 pieces.