Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.

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Recipe Summary

prep:
15 mins
cook:
13 mins
total:
28 mins
Servings:
2
Yield:
1 breakfast flatbread
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Whisk eggs and milk together in a bowl; season with salt and pepper.

  • Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.

  • Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.

  • Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

Nutrition Facts

560 calories; protein 27.8g 56% DV; carbohydrates 67.7g 22% DV; fat 23.7g 37% DV; cholesterol 219.4mg 73% DV; sodium 862.4mg 35% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
02/06/2019
We loved it - I also added some green pepper & onion - delicious and it makes a nice lighter lunch or supper Or I think it might even make a nice breakfast for company! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/18/2017
Simple and delicious! The family loved this...a definite keeper YUM! Thanks for sharing.:) Read More
Rating: 5 stars
02/05/2019
We loved it - I also added some green pepper & onion - delicious and it makes a nice lighter lunch or supper Or I think it might even make a nice breakfast for company! Read More