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Flatbread Breakfast Pizza

Mother Ann

"Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa."
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Ingredients

28 m servings 608 cals
Original recipe yields 2 servings (1 breakfast flatbread)

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk eggs and milk together in a bowl; season with salt and pepper.
  3. Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
  4. Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
  5. Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

Nutrition Facts


Per Serving: 608 calories; 27.5 g fat; 67.8 g carbohydrates; 31.1 g protein; 229 mg cholesterol; 1070 mg sodium. Full nutrition

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Reviews

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Simple and delicious! The family loved this...a definite keeper~YUM! Thanks for sharing. :)