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Leslie's Breakfast Meatloaf

Leslie Kelly

"It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger."
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1 h servings 275 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
  3. Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.


  • Cook's Notes:
  • If you have leftovers, slice and wrap and place in freezer for future weekend brunches. Reheat in a grill pan.
  • You can use panko bread crumbs in this recipe.

Nutrition Facts

Per Serving: 275 calories; 19.5 g fat; 9.9 g carbohydrates; 14.3 g protein; 73 mg cholesterol; 1183 mg sodium. Full nutrition

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What a fun addition to your brunch table. I used turkey sausage and topped it with Sriracha ketchup and cheese using individual loaf pans. Thank you for the recipe.