-
-
My review
Healthier Breakfast Sandwiches
0
Paul McGowan
"Start the day off strong with one of these sandwiches that taste great and will keep you powered up until lunch. Even better, each has two servings of green vegetables without compromising on taste!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 379Original recipe yields 10 servings (10 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix sausage, zucchini, and red pepper flakes in a bowl. Form mixture into 10 patties.
- Cook patties in a skillet over medium heat until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Spread cream cheese over English muffins; arrange cooked patties and spinach on top.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
8/6/2018
I thought these were good. I shredded the zucchini, but I didn't drain it. Mine browned up fine; shredding the zucchini allowed me to flatten them. I would make this again--I liked the cream che...
1/13/2018
I had high hopes for this and was a bit disappointed. When it comes to sausage, we like ours really browned. I kept cooking these but they never would get a deep brown on them. I think it would ...