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Instant Pot® Frozen Salmon
Rating: 4.06 stars
If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!
prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
2
Yield:
2 servings
Instant Pot® Frozen Salmon

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.

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  • Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.

  • Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

Cook's Note:

When seasoning the salmon, you can add an optional topping such as pesto sauce, butter, seasoned salt, or sweet barbeque sauce.

Tips

ADD FOR THICKER FILETS

Nutrition Facts

Per Serving:
172 calories; protein 24.6g; carbohydrates 2.6g; fat 6.7g; cholesterol 51mg; sodium 130.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/23/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/23/2021