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Grilled Bacon Sushi Roll

The Gruntled Gourmand

"Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every BBQ in your neighborhood! Serve with barbeque sauce."
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50 m servings 660 cals
Original recipe yields 4 servings (1 roll)

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  • Prep

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  1. Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
  2. Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
  3. Roll up bacon tightly towards the uncovered end.
  4. Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
  5. Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.


  • Cook's Note:
  • Don't want to grill it? Follow the same steps in a preheated 350 degree F (175 degree C) oven.

Nutrition Facts

Per Serving: 660 calories; 49.4 g fat; 28.2 g carbohydrates; 21.1 g protein; 75 mg cholesterol; 1922 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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It was easy enough to make, by nothing special for taste. It was like eating a bacon cheeseburger.

Made as written and this was excellent! If you like your bacon really brown I recommend cooking it for a few minutes prior to making your roll. While I liked the look the prosciutto gave the rol...