Grilled Bacon Sushi Roll

Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every BBQ in your neighborhood! Serve with barbeque sauce.

By The Gruntled Gourmand

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
1 roll
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Arrange bacon slices side by side, facing lengthwise, on a sushi mat.

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  • Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.

  • Roll up bacon tightly towards the uncovered end.

  • Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.

  • Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.

Cook's Note:

Don't want to grill it? Follow the same steps in a preheated 350 degree F (175 degree C) oven.

Nutrition Facts

Per Serving:
660 calories; protein 21.1g; carbohydrates 28.2g; fat 49.4g; cholesterol 75.1mg; sodium 1922.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Triumphfan
Rating: 5 stars
07/30/2018
SOOOOOOO GOOD!!! This was amazing and the family LOVED it! Only tweaks I made were using 3/4 lb ground beef but I will go back to 1/2 lb when I make this again because yes I will definitely make again. But I will use 4 pepper jack cheese sticks instead of two. Just needs a little more cheese. I didn t need a sushi mat just used a cutting board and it rolled up real easy. Highly recommend it s fun and delicious. Read More

Most helpful critical review

mebaumert
Rating: 2 stars
03/11/2018
It was easy enough to make by nothing special for taste. It was like eating a bacon cheeseburger. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
mebaumert
Rating: 2 stars
03/11/2018
It was easy enough to make by nothing special for taste. It was like eating a bacon cheeseburger. Read More
Triumphfan
Rating: 5 stars
07/29/2018
SOOOOOOO GOOD!!! This was amazing and the family LOVED it! Only tweaks I made were using 3/4 lb ground beef but I will go back to 1/2 lb when I make this again because yes I will definitely make again. But I will use 4 pepper jack cheese sticks instead of two. Just needs a little more cheese. I didn t need a sushi mat just used a cutting board and it rolled up real easy. Highly recommend it s fun and delicious. Read More
Soup Loving Nicole
Allstar
Rating: 5 stars
07/27/2017
Made as written and this was excellent! If you like your bacon really brown I recommend cooking it for a few minutes prior to making your roll. While I liked the look the prosciutto gave the roll the taste seemed to have gotten lost. It is very expensive so I will leave that out next time. If you are wanting to impress that meat loving man of yours this is the recipe to do it with! Read More
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