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Ingredients15 m servings 494 cals
Original recipe yields 1 servings (1 bento box)
- Spread peanut butter over half of the tortilla; cover the other half with jelly. Roll up the tortilla, starting on the jelly side, and seal. Slice into sushi roll-sized pieces. Serve in a bento box, with banana and chocolate syrup ('ginger' and 'soy sauce') placed in separate compartments.
- Cook's Notes:
- You can use any flavor jelly you prefer.
- Both white and whole wheat tortillas would work in this recipe.
- Light or sugar-free chocolate syrup may be substituted for the conventional type.
Per Serving: 494 calories; 12.4 g fat; 89.4 g carbohydrates; 10.3 g protein; 0 mg cholesterol; 337 mg sodium. Full nutrition
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