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My review
Buffalo and Ranch Pumpkin Seeds
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Whitneymclain
"My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds."
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Ingredients
55 m servings 408Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
- Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
- Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.
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Footnotes
- Cook's Note:
- I highly recommend using Frank's® Red Hot Buffalo Wing Sauce.
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Reviews
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8/5/2017
These are hot and highly addictive . One thing I will say is that after the 30 minute mark you will need to start stirring every 5 minutes instead of 15. Once they start getting close they burn...
2/7/2019
I made this around thanksgiving, I used the left over seeds from pumpkin carving (I do not recommend wasting time and energy separating out those seeds). I ended up increasing the heat a bit an...