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Ingredients55 m servings 408 cals
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
- Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
- Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.
- Cook's Note:
- I highly recommend using Frank's® Red Hot Buffalo Wing Sauce.
Per Serving: 408 calories; 32.5 g fat; 18.4 g carbohydrates; 17.8 g protein; 0 mg cholesterol; 1226 mg sodium. Full nutrition
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