Skip to main content New<> this month
Get the Allrecipes magazine

Buffalo and Ranch Pumpkin Seeds

Rated as 4 out of 5 Stars

"My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds."
Added to shopping list. Go to shopping list.


55 m servings 408
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
  2. Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
  3. Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.


  • Cook's Note:
  • I highly recommend using Frank's® Red Hot Buffalo Wing Sauce.

Nutrition Facts

Per Serving: 408 calories; 32.5 18.4 17.8 0 1226 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

These are hot and highly addictive . One thing I will say is that after the 30 minute mark you will need to start stirring every 5 minutes instead of 15. Once they start getting close they burn...

I made this around thanksgiving, I used the left over seeds from pumpkin carving (I do not recommend wasting time and energy separating out those seeds). I ended up increasing the heat a bit an...