Buffalo and Ranch Pumpkin Seeds

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.

By Whitneymclain

Gallery

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.

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  • Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.

  • Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

Cook's Note:

I highly recommend using Frank's(R) Red Hot Buffalo Wing Sauce.

Nutrition Facts

Per Serving:
408 calories; protein 17.8g 36% DV; carbohydrates 18.4g 6% DV; fat 32.5g 50% DV; cholesterol 0mg; sodium 1226mg 49% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Rating: 4 stars
08/05/2017
These are hot and highly addictive. One thing I will say is that after the 30 minute mark you will need to start stirring every 5 minutes instead of 15. Once they start getting close they burn easily. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Rating: 4 stars
08/05/2017
These are hot and highly addictive. One thing I will say is that after the 30 minute mark you will need to start stirring every 5 minutes instead of 15. Once they start getting close they burn easily. Read More
Helpful
(1)
Arianna
Rating: 4 stars
02/07/2019
I made this around thanksgiving I used the left over seeds from pumpkin carving (I do not recommend wasting time and energy separating out those seeds). I ended up increasing the heat a bit and i didn't keep track of how long they cooked just keep an eye on 'em until they looked done stirring every 15 minutes as instructed. they cooked for well over an hour Read More
Tay
Rating: 5 stars
11/25/2020
These pumpkin seeds were so so so good! I like things spicy so I added even a little more hot sauce and some salt and pepper. My family who never eats mine devoured these! Seriously, so good. TRY THEM! Read More
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