Skip to main content New<> this month
Get the Allrecipes magazine

Light and Airy Peanut Butter Pancakes

Rated as 5 out of 5 Stars
6

"Easy, light, and tender pancakes that go well with syrup and fresh fruit."
Added to shopping list. Go to shopping list.

Ingredients

14 m servings 202
Original recipe yields 7 servings (7 pancakes)

Directions

{{model.addEditText}} Print
  1. Sift flour, sugar, baking powder, and salt together in a bowl.
  2. Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
  3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 202 calories; 9.9 22.8 7.3 30 669 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I made these pancakes per the recipe and the batter was very thick so I added a bit more milk.....these were delish. I ate two right off the griddle before they hit a plate

I am peanut butter lover and these pancakes do not disappoint. They were light and fluffy and the peanut butter taste came through. I tried them both with melted raspberry jam and with maple syr...