Ingredients14 m servings 202
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 202 calories; 9.9 22.8 7.3 30 669 Full nutrition
ReviewsRead all reviews 3
I grew up eating peanut butter on my pancakes so knew I had to try these & loved them! First bite was good but seem to get better & better with each bite. Topped them with maple syrup. Will defi...
I made these pancakes per the recipe and the batter was very thick so I added a bit more milk.....these were delish. I ate two right off the griddle before they hit a plate