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Light and Airy Peanut Butter Pancakes

Rated as 5 out of 5 Stars

"Easy, light, and tender pancakes that go well with syrup and fresh fruit."
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14 m servings 202
Original recipe yields 7 servings (7 pancakes)


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  1. Sift flour, sugar, baking powder, and salt together in a bowl.
  2. Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
  3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 202 calories; 9.9 22.8 7.3 30 669 Full nutrition

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Read all reviews 3
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I grew up eating peanut butter on my pancakes so knew I had to try these & loved them! First bite was good but seem to get better & better with each bite. Topped them with maple syrup. Will defi...

I made these pancakes per the recipe and the batter was very thick so I added a bit more milk.....these were delish. I ate two right off the griddle before they hit a plate

I am peanut butter lover and these pancakes do not disappoint. They were light and fluffy and the peanut butter taste came through. I tried them both with melted raspberry jam and with maple syr...