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Ingredients14 m servings 202 cals
Original recipe yields 7 servings (7 pancakes)
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 202 calories; 9.9 g fat; 22.8 g carbohydrates; 7.3 g protein; 30 mg cholesterol; 669 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made these pancakes per the recipe and the batter was very thick so I added a bit more milk.....these were delish. I ate two right off the griddle before they hit a plate