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Fluffy Keto Pancakes

Rated as 4.1 out of 5 Stars
6

"These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup."
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Ingredients

15 m servings 383
Original recipe yields 4 servings (8 pancakes)

Directions

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  1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 383 calories; 33.2 13.4 15.3 281 842 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dou...

Most helpful critical review

Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spic...

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Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dou...

Changed the salt to 1 tsp. Very good pancakes

These were very yummy hotcakes. I eliminated the salt, meringued egg whites in order to avoid dense hotcakes, and I used only almond flour. I also enjoy my hotcakes with a smear of almondbutter...

Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spic...

I made this. The salt measurement has to be wrong. They taste like salt biscuits. The texture is edible, so I'll try these again, but what a disappointment.

These were delicious. I was out of heavy whipping cream so I used organic plain yogurt and I added two teaspoons of psyllium husk to them. I am going to try them without or a smaller amount of...

they were fluffy and good. We enjoyed them - did not add salt.

these are delicious! I like to add a little more coconut flour and add cinnamon.

Made them per the recipe, thick but good