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Fluffy Keto Pancakes

Rated as 3.94 out of 5 Stars
3

"These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup."
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Ingredients

15 m servings 383
Original recipe yields 4 servings (8 pancakes)

Directions

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  1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 383 calories; 33.2 13.4 15.3 281 842 Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dou...

Most helpful critical review

Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spic...

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Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dou...

Changed the salt to 1 tsp. Very good pancakes

These were very yummy hotcakes. I eliminated the salt, meringued egg whites in order to avoid dense hotcakes, and I used only almond flour. I also enjoy my hotcakes with a smear of almondbutter...

Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spic...

I made this. The salt measurement has to be wrong. They taste like salt biscuits. The texture is edible, so I'll try these again, but what a disappointment.

They were so. Good. I add a good tablespoon of flax meal and did them in a waffle iron!

These pancakes were yummy. I will make them again!

Absolutely delicious!!! A keeper! Can't be without. I usually make two or more batches and put in the fridge to have ready for a morning breakfast. My husband loves these as well and he is the m...

I made these tonight. I like cinnamon and I really liked them. The kids and hubs thought they were awful. I am doing keto and they worked for me. Now I have some breakfast for this week. I...