Fluffy Keto Pancakes

Name: Fluffy Keto Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 pancakes
Ingredients: 1 cup almond flour; ¼ cup coconut flour; 2 tablespoons low-calorie natural sweetener (such as Swerve®); 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; 6 eaches eggs, at room temperature; ¼ cup heavy whipping cream, at room temperature; 2 tablespoons butter, melted; 1 teaspoon vanilla extract

Rating: 4.35 stars

63 Ratings
50 Reviews
37 Photos

These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.

By just.a.mom

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

8 pancakes

Nutrition Info

Directions

Step 1

Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.

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Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:

383 calories; protein 15.3g 31% DV; carbohydrates 13.4g 4% DV; fat 33.2g 51% DV; cholesterol 281.2mg 94% DV; sodium 842.3mg 34% DV. Full Nutrition

Reviews (50)

Most helpful positive review

Dianne C

01/22/2018

Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dough. Was always doubling up on the wet ingredients....so this time left the coconut flour out. It was awesome.....very light. Will keep making it...Family loves. Read More

Helpful

(46)

Most helpful critical review

P Rivoire

08/27/2017

Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spice with the cinnamon. Would have been wonderful without all the salt. My ankles are going to swell today. Use maybe a half a teaspoon of salt!!! Read More

Helpful

(7)

63 Ratings

5 star values: 39
4 star values: 13
3 star values: 7
2 star values: 2
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Dianne C

01/21/2018

Helpful

(46)

Mandy Soler

07/10/2018

These were very yummy hotcakes. I eliminated the salt, meringued egg whites in order to avoid dense hotcakes, and I used only almond flour. I also enjoy my hotcakes with a smear of almondbutter and sf syrup. I have already added this to my keto folder and I look forward to making these again! Read More

Helpful

(18)

Ada

02/23/2018

Changed the salt to 1 tsp. Very good pancakes Read More

Helpful

(10)

P Rivoire

08/27/2017

Helpful

(7)

Elly SukiSox

08/18/2017

I made this. The salt measurement has to be wrong. They taste like salt biscuits. The texture is edible, so I'll try these again, but what a disappointment. Read More

Helpful

(5)

Spencer Burkhalter

05/20/2018

I omitted the coconut flour and increased the almond flour accordingly. No sweetner added and the pancakes turned out fluffy and savory. Read More

Helpful

(4)

Jenny foster

11/01/2019

Very good and fluffy Read More

Helpful

(1)

RV Living

05/18/2020

All almond flour. "lightly oiled" the skillet with bacon grease! Halved the recipe for eight 3" pancakes. Enough for 2 of us. Will do these again and again. thx for an easy recipe. used bacon grease instead of butter in the pancakes this morning. Yum. Blueberries, too. Read More

Helpful

(1)

Jaja Million

08/05/2018

Absolutely delicious!!! A keeper! Can't be without. I usually make two or more batches and put in the fridge to have ready for a morning breakfast. My husband loves these as well and he is the most picky eater in world!!! Read More

Helpful

(1)

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Nutritional Information

Fluffy Keto Pancakes

Servings Per Recipe: 4
Calories: 382.5

% Daily Value *

protein: 31 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 14 %

sugars:

fat: 51 %

saturated fat: 52 %

cholesterol: 94 %

vitamin a iu: 14 %

niacin equivalents: 15 %

vitamin b6: 6 %

vitamin c:

folate: 8 %

calcium: 12 %

iron: 8 %

magnesium: 4 %

potassium: 3 %

sodium: 34 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Fluffy Keto Pancakes

1 of 50

All Reviews

Dianne C

01/21/2018

Helpful

(46)

Mandy Soler

07/10/2018

Helpful

(18)

Ada

02/23/2018

Changed the salt to 1 tsp. Very good pancakes

Helpful

(10)

P Rivoire

08/27/2017

Helpful

(7)

Elly SukiSox

08/18/2017

I made this. The salt measurement has to be wrong. They taste like salt biscuits. The texture is edible, so I'll try these again, but what a disappointment.

Helpful

(5)

Spencer Burkhalter