Rating: 4.5 stars
60 Ratings
  • 5 star values: 38
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

383 calories; protein 15.3g; carbohydrates 13.4g; fat 33.2g; cholesterol 281.2mg; sodium 842.3mg. Full Nutrition
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