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Fluffy Keto Pancakes

Rated as 3.38 out of 5 Stars

"These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup."
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Ingredients

15 m servings 413 cals
Original recipe yields 4 servings (8 pancakes)

Directions

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  1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 413 calories; 34 g fat; 18.4 g carbohydrates; 16.3 g protein; 281 mg cholesterol; 842 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dou...

Most helpful critical review

I made this. The salt measurement has to be wrong. They taste like salt biscuits. The texture is edible, so I'll try these again, but what a disappointment.

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Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dou...

I made this. The salt measurement has to be wrong. They taste like salt biscuits. The texture is edible, so I'll try these again, but what a disappointment.

Changed the salt to 1 tsp. Very good pancakes

Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spic...

I omitted the coconut flour and increased the almond flour accordingly. No sweetner added and the pancakes turned out fluffy and savory.

I can only imagine that the salt measurement is meant to be 1 tsp. This recipe is definitely not edible as written. D

I cut the salt to 1 teaspoon and the sweetener to 1 teaspoon and the pancakes are okay but Ill be looking for another recipe.