These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
8 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

383 calories; protein 15.3g 31% DV; carbohydrates 13.4g 4% DV; fat 33.2g 51% DV; cholesterol 281.2mg 94% DV; sodium 842.3mg 34% DV. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2018
Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dough. Was always doubling up on the wet ingredients....so this time left the coconut flour out. It was awesome.....very light. Will keep making it...Family loves. Read More
(46)

Most helpful critical review

Rating: 3 stars
08/27/2017
Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spice with the cinnamon. Would have been wonderful without all the salt. My ankles are going to swell today. Use maybe a half a teaspoon of salt!!! Read More
(7)
63 Ratings
  • 5 star values: 39
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
01/21/2018
Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dough. Was always doubling up on the wet ingredients....so this time left the coconut flour out. It was awesome.....very light. Will keep making it...Family loves. Read More
(46)
Rating: 4 stars
07/10/2018
These were very yummy hotcakes. I eliminated the salt, meringued egg whites in order to avoid dense hotcakes, and I used only almond flour. I also enjoy my hotcakes with a smear of almondbutter and sf syrup. I have already added this to my keto folder and I look forward to making these again! Read More
(18)
Rating: 4 stars
02/23/2018
Changed the salt to 1 tsp. Very good pancakes Read More
(10)
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Rating: 3 stars
08/27/2017
Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spice with the cinnamon. Would have been wonderful without all the salt. My ankles are going to swell today. Use maybe a half a teaspoon of salt!!! Read More
(7)
Rating: 3 stars
08/18/2017
I made this. The salt measurement has to be wrong. They taste like salt biscuits. The texture is edible, so I'll try these again, but what a disappointment. Read More
(5)
Rating: 5 stars
05/20/2018
I omitted the coconut flour and increased the almond flour accordingly. No sweetner added and the pancakes turned out fluffy and savory. Read More
(4)
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Rating: 5 stars
11/01/2019
Very good and fluffy Read More
(1)
Rating: 5 stars
05/18/2020
All almond flour. "lightly oiled" the skillet with bacon grease! Halved the recipe for eight 3" pancakes. Enough for 2 of us. Will do these again and again. thx for an easy recipe. used bacon grease instead of butter in the pancakes this morning. Yum. Blueberries, too. Read More
(1)
Rating: 5 stars
08/05/2018
Absolutely delicious!!! A keeper! Can't be without. I usually make two or more batches and put in the fridge to have ready for a morning breakfast. My husband loves these as well and he is the most picky eater in world!!! Read More
(1)