These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.
Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dough. Was always doubling up on the wet ingredients....so this time left the coconut flour out. It was awesome.....very light. Will keep making it...Family loves.
Read MorePlease do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spice with the cinnamon. Would have been wonderful without all the salt. My ankles are going to swell today. Use maybe a half a teaspoon of salt!!!
Read MoreLove this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dough. Was always doubling up on the wet ingredients....so this time left the coconut flour out. It was awesome.....very light. Will keep making it...Family loves.
These were very yummy hotcakes. I eliminated the salt, meringued egg whites in order to avoid dense hotcakes, and I used only almond flour. I also enjoy my hotcakes with a smear of almondbutter and sf syrup. I have already added this to my keto folder and I look forward to making these again!
Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spice with the cinnamon. Would have been wonderful without all the salt. My ankles are going to swell today. Use maybe a half a teaspoon of salt!!!
I made this. The salt measurement has to be wrong. They taste like salt biscuits. The texture is edible, so I'll try these again, but what a disappointment.
I omitted the coconut flour and increased the almond flour accordingly. No sweetner added and the pancakes turned out fluffy and savory.
Absolutely delicious!!! A keeper! Can't be without. I usually make two or more batches and put in the fridge to have ready for a morning breakfast. My husband loves these as well and he is the most picky eater in world!!!
These came out super thick. Not tasty. Sadly I'll probably end up throwing a lot of them out. I made them exactly to the recipe. Then, I did add almond milk to the second half after I realized they were not good. I think those will be better. No one wanted to try another one but the consistency seems better with the added liquid.
It was very good. I didn't have heavy cream so I used sour cream thinned slightly with milk, then added a scant 1/4 t. baking soda. I was afraid it would taste really eggy with 6 eggs in it but it made the right consistency and texture. My husband even liked them! Next time will add a few blueberries!! Note: Dry ingredients measured up to 1 1/2C dry mix in case you make up a couple batches dry to have on hand like regular pancake mix. Not sure of shelf life though.
I made this just as the recipe specified. I have made paleo pancakes before and although they tasted great, they were hard to "flip" and heavy. I didn't hold out much hope for these. I was amazed. They were sooooo fluffy and flipped just like a boxed mix or non-keto recipe flips. My family loved these and we will definitely be making them a weekly item at our house.
I must say after going without any type of breads this recipe was a big treat. I did do a little tweaking but used a ingredients listed. My tweaks were 1/3 cup heavy cream instead of 1/4, 1Tablespoon swerve instead of 2, and 1/4 teaspoon nutmeg also added. My husband said... Yum!
Not bad. I’ve tried several Keto pancake recipes now and this is one of the better ones. Though I can’t seem to get away from using almond flour and the grittiness associated with using it. But love being able to eat pancakes!
All almond flour. "lightly oiled" the skillet with bacon grease! Halved the recipe for eight 3" pancakes. Enough for 2 of us. Will do these again and again. thx for an easy recipe. used bacon grease instead of butter in the pancakes this morning. Yum. Blueberries, too.
They were so. Good. I add a good tablespoon of flax meal and did them in a waffle iron!
This was great! I added an extra cup of almond flour instead of using coconut flour. I only used 1Tb of sweetener. I also didn't plan ahead and neither my cream nor eggs were room temperature. I just mixed those into the dry mix and then did the melted butter separately to avoid those cold liquids solidifying it. The pancakes were wonderful and fluffy. I used a hand-mixer to make whipped cream to go on top (SO EASY). I didn't even add any sweetener to the whipped cream. I think if you've been low-carb long enough you don't even miss it. GREAT breakfast!
I can only imagine that the salt measurement is meant to be 1 tsp. This recipe is definitely not edible as written. D
These blew my mind! I made the kids my go to regular pancakes, and myself these Keto cakes and think mine were at least as good...maybe better!I made a half batch for myself, but kept same cream, baking powder and cinnamon levels...with nearly same sugar substitute and coconut flour, as I like mine a bit thin..yet still fluffy. The strawberry slices and Lily’s Dark chocolate, sugar free chips, with Walden Farm’s calorie free syrup made for a perfectly fluffy, sweet treat. My kids loved them too! Truly a keeper!
These were delicious. I was out of heavy whipping cream so I used organic plain yogurt and I added two teaspoons of psyllium husk to them. I am going to try them without or a smaller amount of sugar to use to make a sandwiches.
Amazing recipe! The only thing I changed was that I only used 3 eggs instead of 6 (half the amount of eggs) and only a pinch of salt... it turned out fluffy and perfect, while also retaining their shape perfectly. The family loved them!
I made these tonight. I like cinnamon and I really liked them. The kids and hubs thought they were awful. I am doing keto and they worked for me. Now I have some breakfast for this week. I’ll be making again.
these are delicious! I like to add a little more coconut flour and add cinnamon.
Good recipe-like others, I omitted the coconut flour. For a sweetener I used coconut sugar. I subbed half and half as I didn’t have heavy cream. Next time I’ll totally omit the salt or use unsalted butter. A bit salty. Cooked up exactly as a traditional pancake would.
Yum! I started on keto about a week ago and am missing carbs. This receipe is delicious!! I added more swerve to make sweeter but otherwise was spot on. My first time ever cooking with almond flour and coconut flour, sounded bad but was great! With the amount of egg taste a bit more like French toast but I like that too! Made more than I expected as it said four pancakes but they must have been thinking plate size pancakes
Best Keto pancakes EVER! This will be my go-to recipe from now on. Great texture AND taste! Thank you.
As others have mentioned the coconut flour does cause the batter to thicken up quickly. I usually add a little water between batches to keep the consistently to what I want.
For keto, these are good! You can make waffles out of them too. I top mine with a couple tablespoons of butter and a quarter cup of raspberries. Waffles are much easier with this batter. You kind of have to spread out the pancakes to get them to be flat like pancakes. This is because of all the fiber in the flour. It absorbs the liquid. You cannot let this batter sit. It will thicken if you do. Immediately pour it into your waffle maker or make the pancakes.
Kids loved these. I added more sweetener to sweeten them up just a bit more. This really hit the spot. I hadn't had pancakes in so long.
I was afraid the texture would be weird, but they are fantastic! Very fluffy and the taste is better than regular pancakes. I used trivia for the sweetener, didn’t have swerve. Other than that, I followed the recipe exactly.
My husband and I thought these were very good. We are new to keto so I haven’t experimented a lot with recipes but I’ll definitely be making this a regular for the weekend. Thanks!
I like this recipe. I did add cinnamon, banana extract, and cream cheese the the recipe.
I cut the salt to 1 teaspoon and the sweetener to 1 teaspoon and the pancakes are okay but Ill be looking for another recipe.
The flavor was delicious but a little chewy ,I will also omit coconut flour next time ,used half and half and added a little vanilla extract. But will definitely make again
