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My review
Fluffy Keto Pancakes
2
just.a.mom
"These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup."
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Ingredients
15 m servings 383Original recipe yields 4 servings (8 pancakes)
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Directions
{{model.addEditText}} Print- Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
1/21/2018
Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dou...
Most helpful critical review
8/27/2017
Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spic...
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1/21/2018
Love this recipe....though I increased the almond flour and skipped on the coconut flour. I have made it a few times before and coconut flour makes the batter very thick....more like cookie dou...
7/10/2018
These were very yummy hotcakes. I eliminated the salt, meringued egg whites in order to avoid dense hotcakes, and I used only almond flour. I also enjoy my hotcakes with a smear of almondbutter...
8/27/2017
Please do not use a tablespoon of salt. I can only hope that's an error. I should have known better than to use even half that. I don't cook. This is all new to me. I also used Chinese five spic...
8/18/2017
I made this. The salt measurement has to be wrong. They taste like salt biscuits. The texture is edible, so I'll try these again, but what a disappointment.
2/4/2019
These came out super thick. Not tasty. Sadly I'll probably end up throwing a lot of them out. I made them exactly to the recipe. Then, I did add almond milk to the second half after I rea...