Double Chocolate Stout Pancakes
These chocolate stout pancakes are the best part of waking up! These pancakes combine dad's three favorite things: beer, delicious dark chocolate, and a thick, fluffy stack of pancakes. Honor your old man with something sweet! Serve with banana slices and honey.
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Ingredients
Directions
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Whisk bananas, buttermilk, stout beer, eggs, and vegetable oil together in a bowl until just combined. Scrape down the sides of the bowl.
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Pour chocolate cake mix into the bowl; stir until thoroughly mixed into the batter. Fold in chocolate chips.
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Warm a nonstick skillet or griddle over medium heat. Coat lightly with cooking spray. Drop 1/4 cup batter into the skillet and cook until edges are dry, 2 1/2 to 3 minutes per side. Repeat with remaining batter.
Nutrition Facts
Per Serving:
400.41 calories; 6.12 g protein; 54.39 g carbohydrates; 2.7 g dietary-fiber; 31.03 g sugars; 19.99 g fat; 5.25 g saturated-fat; 47.11 mg cholesterol; 85.36 IU vitamin-a-iu; 2.43 mg niacin-equivalents; 0.16 mg vitamin-b6; 2.72 mg vitamin-c; 47.45 mcg folate; 110.39 mg calcium; 3.09 mg iron; 48.98 mg magnesium; 363.29 mg potassium; 481.16 mg sodium; 0.12 mg thiamin; 179.95 calories-from-fat; 50 percent-of-calories-from-carbs; 42 percent-of-calories-from-fat; 5 percent-of-calories-from-protein; 11 percent-of-calories-from-sat-fat