Double Chocolate Stout Pancakes
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Ingredients15 m servings 400 cals
Original recipe yields 8 servings
- Whisk bananas, buttermilk, stout beer, eggs, and vegetable oil together in a bowl until just combined. Scrape down the sides of the bowl.
- Pour chocolate cake mix into the bowl; stir until thoroughly mixed into the batter. Fold in chocolate chips.
- Warm a nonstick skillet or griddle over medium heat. Coat lightly with cooking spray. Drop 1/4 cup batter into the skillet and cook until edges are dry, 2 1/2 to 3 minutes per side. Repeat with remaining batter.
Per Serving: 400 calories; 20 g fat; 54.4 g carbohydrates; 6.1 g protein; 47 mg cholesterol; 481 mg sodium. Full nutrition