This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.

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  • Line apple slices on the bottom of the prepared pan.

  • Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.

  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Cook's Note:

My sister says I could double the apple but not the topping. Sometimes I don't pay much attention to her.

Nutrition Facts

181 calories; protein 2.3g 5% DV; carbohydrates 29.6g 10% DV; fat 6.7g 10% DV; cholesterol 10.2mg 3% DV; sodium 149.6mg 6% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
11/14/2017
Other than adding an additional cup of sliced apples I made this as written. If I make this again I would bake it in a casserole dish that is taller and not as wide I like mine a little thicker. Thanks for sharing. This was made for the Allstar challenge: #Facelessnomore Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/14/2017
Other than adding an additional cup of sliced apples I made this as written. If I make this again I would bake it in a casserole dish that is taller and not as wide I like mine a little thicker. Thanks for sharing. This was made for the Allstar challenge: #Facelessnomore Read More
(1)
Rating: 4 stars
08/25/2018
I tossed apples in lemon juice and some Cinnamon nutmeg. I used nutty peanut butter. I really liked it so did my friends. I want to experiment with more spices like ginger nutmeg cinnamon. So tasty and without all that butter and flour just tasty and comforting no guilt to indulge. Thanks! Read More
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