Apple Crisp in a Mug


This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!

Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins
1 mug


  • 1 tablespoon butter, softened

  • 1 tablespoon white sugar

  • 2 tablespoons all-purpose flour

  • 2 tablespoons oats

  • 4 dashes ground cinnamon, divided

  • 1 pinch salt

  • ½ apple - peeled, cored, and thinly sliced

  • 1 tablespoon brown sugar

  • 2 teaspoons water


  1. Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.

  2. Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.

  3. Microwave crust for 30 seconds on high.

  4. Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.

  5. Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.

Cook's Note:

If you like a tart apple crisp, then you can use less sugar. The amount you take out is up to you based on how sweet you like it. You may want to give the original recipe a try before messing with how much sugar you put in.

Nutrition Facts (per serving)

343 Calories
13g Fat
57g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 343
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 243mg 11%
Total Carbohydrate 57g 21%
Dietary Fiber 5g 19%
Total Sugars 33g
Protein 3g
Vitamin C 3mg 17%
Calcium 67mg 5%
Iron 2mg 9%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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