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Apple Pie Pizza

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"Apple pie and pizza: two amazing things combined in this recipe! Delicious and not too sweet, especially when topped with cream cheese frosting and a scoop of vanilla ice cream. Yum!"
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58 m servings 344 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Combine yeast and 1/2 cup plus 2 tablespoons warm water in the bowl of a stand mixer fitted with the dough hook attachment. Add 2 tablespoons sugar, olive oil, and salt; mix until smooth. Add 2 cups flour and 1 teaspoon cinnamon; mix until just combined and dough forms a ball. Allow to rest, about 15 minutes.
  3. Combine 1 cup water, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon in a saucepan; bring to a boil. Add apples; cook and stir until tender, 3 to 5 minutes.
  4. Mix remaining 1/3 cup water and cornstarch together in a bowl until dissolved; pour into saucepan with apples. Stir continuously until filling is thickened, about 3 minutes; remove from heat.
  5. Place dough on the baking sheet; stretch to cover most of the sheet. Poke the surface all over with a fork. Distribute 1/2 cup brown sugar over the dough; spread apple filling on top.
  6. Beat butter in a bowl until fluffy. Stir in remaining 1/2 cup brown sugar, 2/3 cup flour, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg until topping is just combined. Sprinkle topping over pizza.
  7. Bake in the preheated oven until golden, about 12 minutes.


  • Cook's Note:
  • You can roll the dough on a lightly floured surface before placing on the baking sheet. You can roll the dough on a lightly floured surface before placing on cookie sheet. )

Nutrition Facts

Per Serving: 344 calories; 8.4 g fat; 66.4 g carbohydrates; 2.7 g protein; 20 mg cholesterol; 206 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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