Rating: 4 stars 4.1
178 Ratings
  • 5 star values: 95
  • 4 star values: 44
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 6

A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.

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  • Scoop out the flesh of the zucchini; chop the flesh and set aside. Place the shells in the prepared dish.

  • Heat oil in a large skillet over medium heat. Saute onions for 5 minutes, then add garlic and saute 2 minutes more. Stir in chopped zucchini and mushrooms; saute 5 minutes. Stir in coriander, cumin, chickpeas, lemon juice, parsley, salt and pepper. Spoon mixture into zucchini shells.

  • Bake in preheated oven for 30 to 40 minutes, or until zucchini are tender.

Nutrition Facts

107 calories; protein 4.5g; carbohydrates 18.4g; fat 2.7g; sodium 170mg. Full Nutrition
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