An apple pie with a Jamaican twist, not your ordinary apple pie. My original recipe.

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Recipe Summary

prep:
25 mins
cook:
50 mins
additional:
15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line the bottom of a deep-dish pie plate with 1 pie crust.

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  • Combine apples, brown sugar, molasses, corn syrup, cornstarch, rum extract, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well and pour over the crust. Cover with top crust. Cut slits into the dough and crimp the edges. Wrap bottom and sides of the pie plate in aluminum foil.

  • Bake in the preheated oven until crust is golden brown, 50 minutes to 1 hour. Cool for 15 to 20 minutes and serve with caramel syrup drizzled on top.

Nutrition Facts

424 calories; protein 3.1g 6% DV; carbohydrates 71.1g 23% DV; fat 15.2g 23% DV; cholesterolmg; sodium 258.9mg 10% DV. Full Nutrition