The best salmon meatloaf ever!

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Recipe Summary

prep:
25 mins
cook:
44 mins
additional:
35 mins
total:
1 hr 44 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray.

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  • Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes.

  • Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes.

  • Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top.

  • Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts

520 calories; protein 22.4g 45% DV; carbohydrates 38g 12% DV; fat 34.2g 53% DV; cholesterol 119.1mg 40% DV; sodium 1101.8mg 44% DV. Full Nutrition
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