Clam Chowder Meatloaf
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Ingredients1 h 50 m servings 237 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a small roasting pan with cooking spray.
- Combine ground beef, 1/2 can chowder, onion, eggs, celery, bread crumbs, parsley, salt, and pepper in a bowl; mix until smooth. Mound meatloaf mixture in the prepared roasting pan. Cover pan with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
- Remove from oven; pour remaining 1/2 can chowder over top and sides of meatloaf. Return uncovered pan to the hot oven; bake until an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes more.
Per Serving: 237 calories; 13.3 g fat; 7 g carbohydrates; 21.1 g protein; 104 mg cholesterol; 295 mg sodium. Full nutrition